Career
Open Positions
We are seeking a seasoned General Manager with a robust background in hospitality industry.
Preferably managed
a resort property. A minimum of 18-20 years of experience across various hotel departments. The
ideal
candidate will demonstrate exemplary leadership qualities, able to lead by example and inspire our
team to
deliver exceptional guest experiences. A degree in Hospitality Management or a related field is
required,
complemented by a track record of successfully managing large-scale operations and achieving
financial
targets. Join us in driving excellence and setting new standards in hospitality.
You can also write to us at: https://bit.ly/avcstar
We seek an exceptionally outstanding Culinary Director with at least 20 years of extensive
culinary experience
across multiple cuisines. The ideal candidate must have a passion for innovation, a willingness to
experiment,
and a degree in culinary or equivalent certification. Innovative and forward-thinking.
You can also write to us at: https://bit.ly/avcstar
The ideal candidate will oversee all housekeeping operations, ensuring the highest standards of
cleanliness
and guest satisfaction. Responsibilities include managing staff, inventory control, and
implementing efficient
cleaning protocols. Excellent organizational and leadership skills are essential, along with prior
experience
in luxury hospitality. Join us if you are a leader in hospitality.
You can also write to us at: https://bit.ly/avcstar
The candidate must have 12+ years of experience. He must have worked in a managerial post for a
minimum of 5
years in the same field. The candidate will be responsible for the safety and security of Aamby
Valley City.
Must be proactive and hardworking & should know how to handle a team. Should be able to implement
strategies
for the safety of guests & employees.
You can also write to us at: https://bit.ly/avcstar
The applicant should have at least 7 years of experience and be a team player. The candidate must
be at least
5'10" tall, well-built, and have good communication skills. Experience in the defense forces or
allied
services will be an added advantage.
You can also write to us at: https://bit.ly/avcstar
Resident Doctor will provide primary healthcare services to guests and staff at Amby Valley City.
Responsibilities include diagnosing illnesses, administering treatments, and managing medical
emergencies. The
candidate must have an MBBS degree and experience working in a similar role at a clinic.
You can also write to us at: https://bit.ly/avcstar
The candidate will handle the operations of the front office department. Key responsibilities
include
overseeing guest-delight and managing the property system. The candidate must have a minimum of 7
years of
experience in a similar industry, strong leadership abilities, excellent communication skills, and
a minimum
height of 5'9" for men and 5’4” for women is required.
You can also write to us at: https://bit.ly/avcstar
The candidate will collaborate with the Assistant front office manager and the front office
manager to
maintain high guest service standards. They must possess strong leadership skills, be able to make
decisions
on the spot, and handle guest concerns effectively. The minimum height requirement is 5'9" for
male candidates
and 5'4" for female candidates. Proficiency in English is mandatory.
You can also write to us at: https://bit.ly/avcstar
The candidate is required to have an excellent command of the language. A female candidate must be
5'4" and a
male candidate 5'9" tall. The candidate must have knowledge of PMS and have worked at the front
desk for at
least 2 years.
You can also write to us at: https://bit.ly/avcstar
The Executive Sous Chef will assist in managing the kitchen operations, ensuring the highest
standards of food
quality and presentation. Responsibilities include supervising kitchen staff, overseeing food
preparation,
maintaining inventory, and ensuring compliance with health and safety regulations. The candidate
should have
strong leadership skills, creativity in menu planning, and the ability to work under pressure. A
minimum of 8
years of experience in a similar role within a luxury hotel or fine dining establishment is
required.
Proficiency in various cuisines is essential.
You can also write to us at: https://bit.ly/avcstar
The candidate must be a passionate Chef specializing in Lebanese cuisine. In this role, he/she
will assist in
running the kitchen, ensuring every dish meets our high standards of quality and presentation.
With at least 8
years of experience in luxury hotels or fine dining, you should bring creativity, strong
leadership, and a
deep love for Lebanese cuisine.
You can also write to us at: https://bit.ly/avcstar
The candidate should have a minimum of 8 years of experience in continental cuisine and possess
excellent
knowledge of continental cuisine. The candidate must have a team spirit. With at least 8 years in
luxury
hotels or fine dining, he should bring creativity, leadership.
You can also write to us at: https://bit.ly/avcstar
The candidate must be specialized in multiple cuisines. He/She will help oversee kitchen
operations, ensuring
every dish meets high standards. Leading the kitchen team, managing food prep and inventory, and
ensuring
safety are key. With at least 8 years in luxury hotels or fine dining, he should bring creativity,
leadership,
and a love for diverse culinary styles.
You can also write to us at: https://bit.ly/avcstar
The candidate must be a passionate Chef specializing in Lebanese cuisine. In this role, he/she
will assist in
running the kitchen, ensuring every dish meets our high standards of quality and presentation.
With at least 6
years of experience in luxury hotels or fine dining, you should bring creativity, strong
leadership, and a
deep love for Lebanese cuisine.
You can also write to us at: https://bit.ly/avcstar
The candidate will support the F&B Manager in overseeing overall dining operations at the
restaurants and
banquets. The candidate should have worked in the service industry for a minimum of 9 years, be a
strategic
thinker, able to manage and oversee all F&B service operations, and possess knowledge of food and
beverages.
You can also write to us at: https://bit.ly/avcstar
The restaurant manager will oversee F&B operations at the restaurant. The applicant must excel in
English,
have a guest-oriented personality, and be a multitasker. Candidates should have at least 8 years
of experience
in the service industry. Minimum height criteria are 5’9” for males and 5’4” for females.
You can also write to us at: https://bit.ly/avcstar
The restaurant manager will oversee F&B operations at the restaurant. The applicant must be
excellent in the
English language, have a guest-oriented personality, and be a multitasker. Candidates should have
at least 7
years of experience in the service industry. Minimum height criteria are 5’9” for males and 5’4”
for females.
You can also write to us at: https://bit.ly/avcstar
The candidate must possess excellent knowledge of beverages and mixology, with 3 to 5 years of
experience in a
similar industry. The candidate must have a good command of the language. The height requirement
for male
candidates is 5'9"; for female candidates, it is 5'4".
You can also write to us at: https://bit.ly/avcstar
Deputy Housekeeper will assist in managing the housekeeping staff and ensuring cleanliness and
tidiness
throughout our property. Responsibilities include supervising daily cleaning operations,
maintaining inventory
of cleaning supplies, and coordinating with other departments to meet guest needs promptly. The
ideal
candidate should have at least 7 years of experience in housekeeping, strong leadership skills,
and a keen eye
for detail.
You can also write to us at: https://bit.ly/avcstar
The candidate will manage the mechanical, electrical, and plumbing systems at the property.
Responsibilities
will include performing preventive maintenance, troubleshooting system issues, ensuring compliance
with safety
regulations, and maintaining accurate records of maintenance activities. They should have
extensive experience
in MPEP systems within a hotel environment and demonstrate strong problem-solving abilities.
You can also write to us at: https://bit.ly/avcstar
Maintain and repair kitchen equipment to ensure efficient operation and adhere to safety
standards. The
applicant is required to have four to five years of technical experience in kitchen equipment
maintenance.
They should be able to effectively manage repair work and systems accordingly.
You can also write to us at: https://bit.ly/avcstar
The candidate will be looking after the financial operations of the food and beverage department,
ensuring
accuracy, efficiency, and compliance with accounting standards. His responsibilities will include
optimizing
profitability and effectively managing financial systems. The candidate must have experience in
hospitality
finance and strong analytical and interpersonal skills.
You can also write to us at: https://bit.ly/avcstar